These Regulations specify the qualifications necessary to be a public analyst or food analyst or food examiner for the purposes of the Food Safety Act 1990. They also: (a) prohibit specified persons from carrying out analyses or examinations; (b) specify the procedures to be followed when a sample has been procured under that Act for analysis or examination (and exclude from these procedures samples taken under Regulations which have their own procedures); and (c) prescribe the form of certificate to be used by analysts and examiners in making their reports. The Regulations also make consequential amendments to other Regulations.
Reino Unido de Gran Bretaña e Irlanda del Norte · 2013-02-11