Regulation on the method for testing on varieties of basil, savory and marjoram at the experimental field or laboratory using the uniform method for processing the obtained test results.

This Regulation prescribes all standards necessary for the correct use of the uniform method for the specific analysis and processing of the obtained results deriving from experimental field or laboratory tests and related to the varieties of basil, savory and marjoram. The Annex is an integral part of this Regulation.

Croacia · 1988-12-01