Commission Regulation (EU) No. 696/2014 amending Regulation (EC) No. 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats.
The Annex to Regulation (EC) No. 1881/2006 is hereby supplemented by inserting Section 8 concerning inherent plant toxins and related maximum levels in vegetable oils and fats and foods containing vegetable oils and fats.