This Standard has been set by the Technical Committee (TK 07) on Standardization of food. This standard is authentic translation of the CODEX standard for butter (CODEX Standard 279-1971). The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This Standard shall be applied to butter intended for direct consumption or for further processing in conformity with the butter derived exclusively from milk and/or products obtained from milk, principally in the form of an emulsion of the type water-in-oil. This Standard sets forth essential composition and quality factors, food additives, contaminants, hygiene, labeling and methods of sampling and analysis.
Azerbaiyán · 2015-12-14