Regulation amending the Turkish Food Codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin.

This Regulation adds a Provisional Clause regarding compliance of food enterprises using pharmacological active substances with the provisions of this amendment. This Regulation makes several changes on some active substances listed in Part-I of the pharmacologically active substances and their classification regarding maximum residues limits in Annex-I.

Türkiye · 2016-02-15