This Circular, consisting of 16 articles, guides the classification, use of analysis results for classification and use of analysis results for quality inspection and food safety inspection of imports and exports. Customs declarants, customs offices, customs officers and other organizations and individuals, when performing jobs related to classification, quality inspection and food safety inspection of exports and imports, shall comply with this Circular. The Circular specifies food hygiene and safety inspection procedures for export from and import to Viet Nam.
Viet Nam · 2015-01-30