This Norm establishes the technical requirements for declaring nutritional labelling on packaged food. Annex 1 defines the list of food whose declaration in the nutritional information table is voluntary, provided that the requirements established in Collegiate Board Resolution RDC No. 429 of 2020 are met. Annex 2 defines the daily reference values (DRV) for the purposes of nutritional labelling of food in general. Annex 3 defines the rules to show quantities in the nutritional information table. Annex 4 defines the non-significant amounts of energy and nutrients and how they should be expressed in the nutritional information table. Annex 5 defines the size of food portions for the purposes of declaring nutritional labelling. Annex 6 defines the rules for rounding and for expressing the number of portions in the nutritional information table. Annex 7: types of household utensils and their capacities for declaring the homemade measure of food in the nutritional information table. Annex 8: RDAs for the purposes of nutritional labelling of food for special purposes, with an indication for specific population groups on their label and food supplements. Annex 9: models for declaring the nutritional information table. Annex 10: specific requirements for formatting the simplified declaration of nutritional information. Annex 11: names of the constituents or their alternative names. Annex 12: specific requirements for formatting the nutritional information table. Annex 13: linear model for declaring the nutritional information table. Annex 14: linear model for declaring the nutritional information table. Annex 15: specific requirements for formatting the linear model for declaring the nutritional information table. Annex 16: limit of added sugars, saturated fats and sodium for the purposes of front-of-package nutrition labelling. Annex 17: list of food whose front nutrition labelling declaration is prohibited. models for the front nutrition label declaration. Annex 18: rules for formatting the front nutrition label. Annex 19: authorized terms for declaring nutrition claims. Annex 20: composition and labelling criteria that must be met for the declaration of nutrition claims. Annex 21: amino acid profile for making protein nutrition claims. Annex 22: conversion factors for determining the energy value of food. Annex 23: nutrient conversion factors for determining the nutritional value of food.
Brasil · 2020-10-08