This Resolution establishes requirements for common wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) intended for human consumption and regulates the conditions for their import, export and placement on the market. It defines the scope of application, sets out relevant terminology, and establishes requirements concerning product identification, documentation and labelling. The document prescribes quality and safety requirements for wheat, including criteria relating to moisture content, impurities, damaged and contaminated grains, pest infestation, protein content and other indicators used to determine conformity. It also establishes obligations for business operators engaged in the production, processing, storage, transport, import and export of wheat, including requirements for the handling and traceability of products. It provides for conformity assessment and official control procedures and designates the competent authorities responsible for monitoring compliance. It further establishes requirements for wheat elevators used for the storage of wheat intended for marketing. The Annex sets out technical and operational requirements for elevators, including provisions concerning facilities, equipment, laboratory testing, record-keeping and traceability.
Georgia · 2026-08-07