The Decree states requirements regarding the place of origin and sanitary conditions to be observed by the establishments. The latter concern, inter alia: (a) sanitary requirements during production; (b) implementation of methods for the monitoring of the critical points; (c) taking of samples and analysis; (d) labelling and packaging procedures; (e) keeping of records and overseeing of the relevant documentation. Further provisions concern the conditions for the import of products from establishments of the third countries listed in Annexes I and II.
Italie · 1996-12-13