This Regulation provides for the inspection mark for the export of poultry. An inspection mark shall be applied or affixed in the premises, either directly or by means of a label, to every: (i) wrapper; (ii) can; or (iii) container, containing a carcass or poultry product. An inspection mark shall clearly indicate: (i) that every carcass or poultry product contained in the wrapper, can or container bearing the inspection mark has been inspected and passed under these regulations; (ii) the identity of the inspector who applied or affixed the mark; (iii) the identity and licence number of the poultry export factory in which such carcass or poultry product was preserved or prepared; (iv) the date when the mark was so applied or affixed. An inspector shall not apply or affix an inspection mark until he is satisfied that every carcass or poultry product within the wrapper, can or container is unadulterated, wholesome and edible.
Chine - RAS de Hong-Kong · 2000-04-30