This Ministerial Decree lays down the maximum residue levels in and on products of vegetable origin, cereals as well as products of animal origin. Annex II to Ministerial Decree of 19 May 2000 is replaced by Annex I to this Ministerial Decree, which fixes the maximum residue levels for active substances of phytosanitary products in and on products of vegetable origin, including fruit, and cereals. Annex II to this Decree, on the other hand, completes Annex III to Ministerial Decree of 19 May 2000 concerning the maximum residue levels for active substances of phytosanitary products in and on products of animal origin.
Italie · 2002-03-29