These Regulations update the reference in the Olive Oil (Marketing Standards) Regulations 1987 to Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on relevant methods of analysis, so as to cover amendments of that Commission Regulation up to and including those effected by Commission Regulation (EC) No. 796/2002. They also update the reference to Council Regulation (EEC) No. 136/66 on the establishment of a common organization of the market in oils and fats, so as to cover amendments of that Council Regulation up to and including those effected by Council Regulation (EC) No. 1513/2001.
Royaume-Uni de Grande-Bretagne et d'Irlande du Nord · 2002-11-06