Seafood Processing Act (S.N.B. 2006, c. S-5.3).

The present Act lays down provisions relating to the processing of seafood. Section 4 establishes that no person shall establish, operate or maintain a primary processing plant unless that person holds a primary processing plant licence. The text consists of 86 sections divided into 14 Parts as follows: Primary processing plant licence (1); Live lobster holding facility licence (2); Secondary processing plant registration certificate (3); Fish purchaser licence and purchasing agent certificate (4); Appeal Board (5); Inspections (6); Forfeiture (7); Evidentiary provisions (8); Offences and penalties (9); General provisions (10); Regulations (11); Consequential amendments (12); Repeal (13); Commencement (14). One Schedule is enclosed.

Canada · 2006-06-22