The present Ordinance lays down provisions relating to hygienic requirements in the production, processing and marketing of foodstuff. The text consists of 10 articles as follows: Sphere of application (1); Definition of terms (2); General hygienic requirements (3); Vocational training (4); Requirements for supply oof small quantities of certain primary products (5); Production of certain traditional foodstuff (6); Article (7) is deleted; Hygienic requirements for the transportation of raw sugar in marine ships (8); Export authorisation (9); Administrative offences (10). Three Annexes are enclosed as follows: Requirements for special know-how in foodstuff hygiene (1); Requirements for the sale of small amounts of primary products (2); Traditional foodstuff (3).
Allemagne · 2007-08-08