Public Health Act 1949.

This Act makes provision for matters of public health in Bermuda including sanitation and water supply, pollution of water, use of water, collection of refuse, and hygiene and quality in production and sale of food. The Act provides rules for, among other things: sewerage (undertakings), discharge of effluent water, water storage, use of wells, use of water for food purposes, production of milk, slaughtering of animals for food purposes, notification of food, condemnation of food, inspection and sampling of food and further regulation of production and placing on the market of food. The Act also provides with respect to communicable diseases and the disposal of animal carcasses.

Bermudes (RU) · 1949-05-03