This Regulation shall determinate the frequency control and microbiological cleanliness standards in the facilities under the supervision of the sanitary inspection and other facilities if there are epidemiological indications. Control of microbiological purity is carried out in the facilities referred to in article 39.a paragraph 1 of the Law on Protection of Population from Infectious Diseases (Official Gazette 79/070). Facilities surface, equipment, apparatus, vehicles and hands which have contact with food and are coming into contact with general use items and/or are performing activities of providing services to the population under article 2 this Regulation shall meet the standards of microbiological purity. Grading system in the microbiological purity in the meaning of this Regulation, is a norm which prescribes the limit of acceptability of the sample due to the presence, type and number of microorganisms. The facilities that have implemented self-control system developed in accordance with the principles of HACCP and good manufacturing practices, testing microbiological purity is considered part of a plan of self-control. Annex I and II are an integral part of this Regulation.
Croatie · 2009-10-27