Marketing authorization for food additives that may be used as as emulsifying, gelling, stabilizing or thickening (SOR/2012-205).

The present marketing authorization - a regulation enabling the Minister to implement certain food safety decisions by exempting from prohibitions – authorizes certain food additives to be used as emulsifying, gelling, stabilizing or thickening agents. The text consists of 4 sections.

Canada · 2012-10-03