These Regulations specify the qualifications necessary to be a public analyst or food analyst or food examiner for the purposes of the Food Safety Act 1990. They also: (a) prohibit specified persons from carrying out analyses or examinations; (b) specify the procedures to be followed when a sample has been procured under that Act for analysis or examination (and exclude from these procedures samples taken under Regulations which have their own procedures); and (c) prescribe the form of certificate to be used by analysts and examiners in making their reports. The Regulations also make consequential amendments to other Regulations.
Royaume-Uni de Grande-Bretagne et d'Irlande du Nord · 2013-02-11