The Order sets guidelines on the labelling of fruit juice products with the information of food additives included in these products - as defined in Appendix 1. Only products, ingredients and treatment processes may be used (Appences 3-4). The Order includes the authorized amount of sugars (brix-levels) added in these fruit products. Appendix 1 * Product descriptions, definitions and product characteristics. Appendix 2 * Definition of raw materials. Appendix 3 * Special provisions for fruit nectar. Appendix 4 * Minimum brix levels for reconstituted fruit juice and reconstituted fruit purée.
Danemark · 2013-09-26