Administrative Regulation No. 13/2016 establishing the maximum limits of mycotoxins in foodstuff.

This Administrative Regulation, consisting of 4 articles and one Annex, establishes the maximum limits of mycotoxins in foodstuff with a view to safeguard food hygiene and safety. In particular, the Annex lays down the List of Mycotoxin Maximum Levels in different foodstuff. Mycotoxins to be contained in foodstuff are: Aflatoxin B1; Aflatoxin B1; Aflatoxin M1; Ochratoxin A; and Patulin.

Chine - RAS de Macao · 2016-05-20