This Thai Agricultural Standard is established in accordance with the Agricultural Standards Act B.E. 2551 (2008) to promote raw cow milk commodity to meet its quality standard and safety. This Agricultural Standard refers to raw milk from dairy cows intended for food processing. The Text further provides for the requirements and conditions to be satisfied for the raw cow milk quality, hygiene, residues, transportation and storage, etc. In terms of veterinary drug residues, the Standard requires that antibiotics shall not be detected in raw cow milk intended for food processing if a validated test kit is used.
Thaïlande · 2010-11-12