These Regulations are enacted in accordance with the Act Governing Food Sanitation. The Regulations consist of 19 Articles. According to the Act, the testing for foods, food additives, food utensils, food containers or packaging and food cleansers shall be performed by the competent authority at all levels or the authorized and appointed relevant agency, corporation or organization with approval. The Regulations provide for the conditions for the commission for testing, and other relevant matters. The competent authorities may commission the testing by either appointing qualified entities directly or selecting proper ones through open screening procedures. The competent authorities shall enter into a contract with the Commissioned Entities in accordance with the Regulations, which shall specify commissioned test items, relevant rights and obligations, methods of conflict settlement, etc.
Province chinoise de Taïwan · 2001-12-03