This Supporting Document represents the Indonesian Development Strategy for the agriculture sector in the period 2013-2045, aimed at the realisation of a sustainable bio-industrial agriculture system that produces a variety of healthy food and high value related products from tropical agriculture and marine biological resources, taking into account various global and domestic environmental strategies and the current status and future prospects of agriculture. This Supporting Document covers the following topics: Indonesian agriculture prospect towards 2045; current status of the agricultural sector, including: food consumption, production facilities, fertilisers, plant seeds, cattle breeding, animal feed, veterinary drugs, infrastructure system, irrigation, human resources, agricultural bank and finance, standardisation and certification, business protection, number of small-scale farmers, food security and its availability, access to food, nutrition, welfare of farmers; global agriculture future prospect to 2045, including: agro-industry, labour, projected production; climate change, environmental and food crisis threats, globalisation and the dynamics of investment and trade cooperation, demand and supply of food and agriculture commodities, performance of agricultural product market, bioeconomic development, appreciation of environmental services, status and potential of agricultural land use, structure of land tenure and transfer of functions of agricultural land, distribution and utilisation of water resources, decentralisation and community participation, achievement of Millennium Development Goals and poverty management; directions, paradigms and sustainable agriculture-bioindustry development strategies, including: green transformation and biological revolution, agriculture reposition in national development paradigm, integrated crops, livestock and forest system, integrated farming and energy system. Concerning food consumption, the Supporting Document focuses on demand of rice, fruits and vegetables, horticultural commodities, sugar consumption, eggs and chicken meat, fish products. Production development concerns: aquaculture, crop production, potatoes and cassava cultivation, soybean production, analysis of forests and marine protected areas and consideration on the biodiversity, including: flowering and medicinal plants, mammals, reptiles, bird species, invertebrates, aquatic animals and marine species. The Document provides for modernisation of water management and introduction on new technologies for irrigation; overview of the condition of agricultural business in the country; measures to increase social protection of farmers and workers of agricultural sector; problems related to food security and food distribution, including: limited management of food reserves, asymmetric market structure, low efficiency in the internal trade, nutritional state of the community. Concerning the impacts of climate change and environmental issues on agricultural and food sector, the Document provides for the analysis of the outcomes of impacts and describes the necessary actions to develop the sectors.
Indonésie · 2013-09-01