These Annual Quality Sampling Inspection Management Measures for Green Food Products outlines the procedures and requirements for conducting random annual inspections on Green Food products. These inspections are intended to ensure that certified products consistently meet the high standards of safety, environmental sustainability, and quality expected under the Green Food certification system. All enterprises that have obtained the right to use the green food logo shall accept product sampling inspections during the validity period of the logo. Serious violations may result in penalties, including the suspension or cancellation of Green Food certification.
Chine · 2014-09-23