This instruction aims to regulate the registration and compliance assessment of goods with designated origins or geographical indications, specifically focusing on food products and materials in contact with food. The order emphasizes the role of state control authorities, particularly the National Food Agency and the National Wine Agency, in overseeing these processes. The instruction establishes a framework for the authorization and supervision of controlling bodies tasked with ensuring compliance with legal specifications. It details the conditions under which these bodies must operate, including necessary accreditations, training requirements for personnel, and procedures to maintain impartiality and quality in their oversight activities. The document mandates that all controlling bodies must be registered and accredited according to Georgian law and relevant international standards.
Géorgie · 2024-09-25