The Meat Inspection (Saskatchewan) Regulations governs the licensing, operation, and inspection of domestic establishments involved in the slaughter and processing of meat for human consumption. They outline definitions, licensing procedures, operational standards, inspection protocols, and exemptions. Operators are required to ensure humane slaughter, hygienic processing, proper record-keeping, and compliance with inspection requirements. Licences are non-transferable, valid for three years, and subject to renewal. The regulations also allow exemptions under certain conditions, including religious grounds, and established agreements for inspection administration. Inspection fees are specified, with different rates for regular and overtime hours.
Canada · 2014-02-28