This Strategy establishes a national framework for ensuring the availability of food for the population during civil emergencies and national defence situations. It defines the responsibilities of the Ministry of Regional Affairs and Agriculture, other state authorities, and food supply chain operators in maintaining food provision in situations of disruption. The document addresses food supply as an essential function to be safeguarded in both peacetime crises and wartime conditions. The Strategy identifies critical dependencies affecting the food supply chain, including energy supply, transport, labour, and other operational inputs. It sets out a structured approach to preparedness and response based on four pillars: domestic production capacity, the continuity of key food sector enterprises, the functioning of external trade for essential inputs, and the management of food reserves. The Strategy describes a shift toward a response‑based reserve model that relies on early warning and coordination measures in addition to physical stockholding. The document outlines measures for coordination between public authorities and private operators, including requirements for risk assessment, continuity planning, and information exchange. It provides for the monitoring of food supply capacities and reserves, defines roles in the organisation of food distribution in crisis situations, and establishes arrangements for cooperation aimed at mitigating disruptions to the food supply chain.
Estonie · 2023-01-01