With this Decision, article 120 of the Food Code is integrated by adding paragraph 5: "frozen fried potatoes must fulfil the following conditions: humidity: 75% maximum; fat: 2% minimum; fat melting point: 42 C. The packages of frozen fried potatoes must also fulfil the requirements of articles 119 and 120 of the Food Code. The date of expire must be registered on the package.".
Греция · 1985-11-19