Ordinance on quality classes for slaughtered pigs.

The present Ordinance by the Federal Minister for Agriculture and Forestry, Environment and Water Resources implements various EC directives as listed in article 1. It contains at the outset a definition clause relating to the various terms therein employed. Article 5 establishes the various quality classes. Having ascertained the quality class, a Protocol will have to ensue. Article 7 prescribes that every carcass has to bear a clearly impressed stamp. The text consists of 8 articles and 1 Annex.

Австрия · 2002-07-19