This Regulation implements the Food Production (Safety) Act 2000, it consists of 5 Chapters divided into 138 sections. Chapter 2 provides for food safety schemes and contains standards for food safety schemes (Part 1), food safety programs and management statements (Part 2), accreditation, fees and auditors (Part 3), food safety requirements (Part 4) and monitoring compliance and auditing (Part 5). Chapter 3 is dedicated to the dairy industry and sets a dairy scheme, provides food safety requirements, and requirements for goat milk and on the labelling of pet food. Chapter 3A sets an egg scheme and provides food safety requirements. Chapter 4 is dedicated to the meat industry, it spells out the contents of the meat scheme, food safety requirements and provisions for the accreditation of persons from another state. Chapter 4A gives effect to the food standards code for seafood known as the "National seafood Standard", and provides for food seafey requirements. The Regulation is completed by six Schedules on: fees, standards for dairy scheme, risk categories for diary scheme, standards for meat scheme, standards for egg scheme, risk categories for meat scheme, egg scheme and seafood scheme and dictionary.
Австралия · 2002-12-12