This Act sets out provisions for the supply and importation of halal meat, which is meat fit for consumption by Muslims. The Act provides for the establishment of a Board for issuing Halal Import Permits and for an Inspection Committee, and defines their internal composition. The Act further provides for: procedures and requirements for obtaining a Halal Import Permit; requirements for the supply of local halal meat; powers of the Inspection Committee to inspect any slaughtering centre at any time; offences and penalties; rule making powers of the Minister; etc.
Бруней-Даруссалам · 1998-01-01