These Regulations implement the Food Act 2008 by providing for the safety and suitability of food for human consumption. The Regulations prescribe exempted food businesses which are not required to be registered. The Regulations provide for: information on the isolation of pathogens associated with food businesses to be reported to the CEO; the adoption of Australian standards on meat hygiene, inspection of animals, branding of carcasses at abattoirs if fit or unfit for human consumption or animal consumption; requirements relating to pet meat; requirements for premises used in meat and game meat production and for their transportation; inspection fees; offences and penalties; etc.
Австралия · 2009-10-23