This Notification adds definition of “fried minced meat” in Article 4. This Notification further adds paragraphs to Article 5 and 13, regarding preparation, processing, conservation, import and marketing of meat and meat products. This Notification amends Article 6, regarding labeling of raw red or poultry meat. This Notification adds Article 12/A, regarding quantity of coccidiostats or histomonostats in the products covered by this Notification. This Notification also adds paragraphs to Article 15, regarding rules for logo, advertisement and product promotion.
Турция · 2015-02-13