This Regulation here defines several food safety and food quality related issues as regards the condensed milk and milk powder. This text closely determines the minimum quality requirements in production and processing; market rules; necessary health correctness such products; possible use of food additives (including the addition of vitamins, aromas, minerals and sweeteners); product labelling and declaration. The Annex is part of this publication (containing definitions and product names; list of specific names of individual products).
Босния и Герцеговина · 2010-12-14