This Regulation lays down rules for the application of Title II, Chapter I of Regulation (EU) No. 1308/2013, concerning analysis methods for determining the physical, chemical and organoleptic characteristics of grapevine products, and notifications of decisions by Member States allowing increases in natural alcoholic strength. The annex to this Regulation lays down the analysis methods to be used for verification of the limits laid down by European Union rules to the use of allyl isothiocyanate for the production of certain grapevine products.
2019-04-16