These Guidelines are developed to guide key places, key units, and key populations for novel covid-19 pneumonia epidemic prevention and control in summer in low-risk areas. The Guidelines provide for the requirements and procedures to implement and strengthen daily key protective measures and effectively respond to risk level adjustments. Measures for service places such as agricultural markets, hotels and restaurants include: Strengthen indoor ventilation, correctly use air conditioning, clean and disinfect the environment and monitor the health of staff, etc. Entities for food processing, material importing, and and other related units shall do a good job in cleaning and disinfecting transportation tools and storage places, and environmental monitoring.
Китай · 2020-06-17