These Rules are formulated in accordance with the Regulations on Certification and Accreditation, the Administrative Measures for Certification Bodies, and the Administrative Measures for Organic Product Certification, aiming to standardize organic product certification activities. The Rules set forth the basic requirements for organic product certification procedures and management. The Rules detail requirements for certification bodies, personnel qualifications, certification procedures, post-certification management, and the handling of certification marks and sales certificates. They emphasize transparency, risk control, and digital traceability, while introducing stricter requirements for product origin, environmental quality, and input materials. Certification bodies must conduct regular inspections, including unannounced checks, and ensure compliance through sampling and testing. The Rules also regulate the use of organic labels and codes, mandate data localization, and require annual reporting to authorities.
Китай · 2025-09-10