These Rules specify conversion coefficients and operational conditions for calculating livestock units during on-farm slaughtering of animals intended for private domestic consumption outside approved slaughterhouses. They set standard numerical factors that convert different livestock species and age categories into standardized Livestock Units. These conversion factors allow administrative authorities to verify that private domestic slaughtering remains within the maximum statutory threshold of two Livestock Units per farm holding per year. Operators must apply these specific coefficients to determine their cumulative annual livestock volume prior to conducting any slaughter on their premises. Private domestic slaughtering activities carried out outside dedicated slaughterhouses remain subject to mandatory record-keeping obligations. Farm operators must log each slaughter event, document the species and calculated Livestock Unit values, and maintain required sanitary and traceability standards. Competent official control bodies oversee compliance to prevent unauthorized commercial distribution and ensure proper hygiene during domestic livestock processing.
Словения · 2026-01-21