These Regulations give effect to Commission Decision 2001/471/EC laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the production and placing on the market of fresh meat and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat. the occupier of any slaughterhouse, cutting premises, cold store or repackaging centre licensed under the amended Regulations is obliged to conduct the regular checks on the general hygiene of conditions of production in those premises which are already required by those Regulations by implementing and maintaining a permanent procedure developed in accordance with certain HACCP (Hazard Analysis and Critical Control Point) principles.
大不列颠及北爱尔兰联合王国 · 2002-06-10