These provisions shall apply to products designated as “corned beef”, i.e. those products which consist of chopped, cured, boneless carcase meat derived from animals of the bovine species. They may include head meat, heart meat and skirt meat. Corned beef shall be prepared from coarsely cut beef which has been precooked, or of precooked beef to which a maximum of 5 percent raw beef has been added, provided that in either case the meat shall be cured, before or after filling into the container. Regulation 4 regards the composition; regulation 5 deals with quality and hygiene requirements. Regulations 6 and 7 deal with packaging and labelling respectively. The schedule attached indicates the food additives that may be used and the maximum level.
马耳他 · 1981-09-08