This Decree implements provisions of the Fish Inspection Act. It is based on guidelines of the EU. The 33 article are divided into 8 Chapters: Definitions (1); Conditions for the placing on the market of fish products (2); Self-control (3); importation (4); Exportation (5); Inspection and control (6); Recognition and registration (7); Final provisions (8). The Decree deals, inter alia, with the conditions to introduce fish products on the market, types of products, the way in which they should be handled within establishments, auto-control (HACCP), and import and export. The Decree also addresses inspection and testing procedures. Chapter 7 concerns recognition and registration of fish processing installations.
苏里南 · 2002-02-11