Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.
Annex I to Directive 2002/26/EC, which describes the methods to be applied to carry out the sampling for the official control of the levels of ochratoxin A in foodstuffs, is amended as set out in the Annex to the present Directive.