The present Regulation of the Minister of Health, which is composed of five paragraphs and two Annexes, establishes: requirements for taking samples of food for examination during official control of food, and marking dioxins and other components with properties similar to dioxins (Annex 1); minimum requirements for analytical methods during official control of food, methods of preparing of samples and methods of analysis of examination results (Annex 2).
波兰 · 2004-05-06