Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version).

This Directive Sets out the purity criteria applicable to colours for use in food products, pursuant to article 3(3)(a) of Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption.

2008-12-22