This Order establishes regulations regarding the labeling of dairy products. Specification of labels must contain nutritional details, description, weight and characteristics according to their origin. This Order consists of 12 Chapters and 6 Annexes: Scope (1); General provisions (2); Cheese (3); Cheese products (4); Butter (5); Preserved milk (6); Some milk proteins (caseins and caseinates) (7); Non-acidified drinking milk products (8); Fermented milk products consumption (9); Export certificates (10); Penal provisions (11); Entry into force and repealing provisions (12). Appendix 1 - Preserved, article 13. Appendix 2 - Casein and caseinates, article 18. Appendix 3 - Fermented milk and sour cream, articles 24-25 sections 2-3. Appendix 4 - List of cheese characteristics. Appendix 5 - Processed cheese, article 10 section 3. Appendix 6 - Characteristic of "first quality butter".
丹麦 · 2004-05-10