These Regulations provide rules for hygienic conditions in places for slaughtering animals, the flesh of which is intended for sale for human consumption. They require premises used as a slaughterhouse to be authorized by a certificate issued by the Health Protection Board. If the meat of an animal is to be sold for human consumption the animal must be slaughtered in a slaughterhouse, except if authorized otherwise.
圣赫勒拿、阿森松和特里斯坦-达库尼亚（英国） · 1999-01-01