These Regulations, for purposes of the Meat Industry Act: prescribe general and specific conditions for operators and establishments of the meat processing sector and approved under the Act; prescribe rules of hygiene applying to butcheries; provide for inspection of animals before slaughter and for the inspection and marking of meat; and lay down rules relative to the packing, transport and storage of meat. The Regulations also concern poultry processing plants and the slaughter of diseased animals.
瓦努阿图 · 1994-04-25