The present Ordinance outlines the regulations for food control in Liechtenstein. It specifies the responsibilities and tasks related to food control, including the enforcement of food and agricultural legislation. The primary focus is on ensuring the safety and quality of food products, from primary production to processing and labeling. The document also includes provisions for milk testing, wine harvest control, and the management of agricultural products. The regulation assigns the responsibility for food control to the Office for Food Control and Veterinary Affairs, which oversees the implementation of food legislation. This office is tasked with various duties, such as granting permits for slaughterhouses, conducting risk assessments, and informing the public about food safety issues. It also has the authority to restrict or withdraw products from the market if they pose a health risk. Additionally, the office coordinates official controls, inspections, and sampling to ensure compliance with food safety standards. The document further details the procedures for handling violations of food control regulations, including the imposition of measures and reporting to the public prosecutor. It outlines the process for appealing decisions made by the Office for Food Control and Veterinary Affairs and specifies the coordination of controls with other agricultural and veterinary regulations.
列支敦士登 · 2000-05-16