Regulation on detailed requirements regarding the professional training and basic knowledge of food safety, programs for acquiring basic knowledge of food safety requirements to be met by legal and individuals who carry out training on basic knowledge of food safety in accordance with the rules of good hygiene practices, environmental protection, the method of checking the knowledge and issuing certificates for acquired basic knowledge on food safety.

This Regulation prescribes various requirements regarding the professional training and basic knowledge of food safety programs, including the rules for educators and requirements to be met by legal and individuals who carry out the above mentioned training (in accordance with the rules of good hygiene practices, environmental protection), and also defining the way of checking the knowledge and the method for the issuance of certificates for acquired food safety basic skills (on the territory of the Republic of Macedonia). The Annex is an integral part of this Regulation.

北马其顿 · 2012-12-25