Regulation on additional identification of poultry meat destined for the market in terms of cooling and cultivation methods, on labels and their use.

This Regulation prescribes the additional identification procedures and methods regarding identification/marking of the poultry meat (intended for market use) in terms of cooling, cultivation, tags/labels and other. This Regulation adopts the principles contained in Council Directives related to the subject here defined.

北马其顿 · 2011-03-11